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                川娃子川娃子

                川味文化

                川味文化

                智造川味好调料

                Carefully Selected Intentions To do Spices

                调味方法有干烧、鱼香、怪味、椒麻、红油、姜汁、糖醋、荔枝、蒜泥▂等复合味型,
                形成了川菜的特殊风々味,享有“一菜一格,百菜百味”的美誉。
                ?